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Black Chana Protein and Nutrition Value: Benefits, Facts and Recipes

Black Chana Protein and Nutrition Value: Benefits, Facts and Recipes

Dr. Deepankar Rahul

Dec 19, 2024

Black chana provides approximately 8–9 grams of protein per 100 grams when boiled, while 100 grams of dry chickpeas contains around 20–21 grams of protein. It is also rich in dietary fibre and provides essential nutrients that support a balanced diet.

Black chana, also known as kala chana or black chickpeas, is a popular plant-based food for people looking to improve their daily protein intake. From muscle maintenance and weight management to digestive health, black chana offers several nutritional benefits. It can be included in everyday meals as salads, curries, roasted snacks or flour-based recipes.

Properties of Black Chana

Black chana contains several nutrients that contribute to a balanced diet. Here are its key nutritional properties:

  • Rich in Protein: Black chana is a plant-based protein source that helps support normal muscle maintenance and tissue repair. Its protein content makes it a useful addition to vegetarian and vegan diets.
  • Fibre Dense: Black chana contains dietary fibre that supports digestive regularity and may help you feel fuller after meals.
  • Mineral Content: Black chana provides minerals such as iron, magnesium and phosphorus, which support normal bodily functions.
  • Supports Balanced Blood Sugar Management: Black chana contains protein and fibre, which can influence digestion and the absorption of carbohydrates. Its overall effect on blood sugar depends on portion size, preparation and the composition of the meal.

Black Chana Nutritional Value

The nutritional value of black chana depends on whether it is measured dry, soaked or boiled. Water absorption increases its weight during soaking and cooking, reducing the amount of protein and other nutrients per 100 grams.

Black Chana Protein Per 100g: Dry, Soaked and Boiled

If you are wondering how much protein in black chana, the answer depends on its preparation.

Form of chana
Approximate protein per 100 g
Dry, uncooked chickpeas
20–21 g
Soaked black chana
Varies with water absorption
Boiled chickpeas
8–9 g

These are approximate reference values for chickpeas generally, rather than laboratory-tested values for every black chana variety.

Protein in black chana per 100g is higher when measured in its dry form because dry chickpeas contain less water. After soaking and boiling, the same chickpeas absorb water, increasing their weight without proportionately increasing their total protein.

For accurate dietary tracking, always compare the same form of chana. Weighing boiled chana after draining the water provides a more practical estimate for everyday meals.

Dry chickpeas generally contain around 20–21 grams of protein, approximately 60–63 grams of carbohydrates and around 6 grams of fat per 100 grams, based on general chickpea nutrition references. Actual values vary by variety and preparation.

Black chana also provides nutrients such as:

  • Folate (Vitamin B9): Supports normal cell division and red blood cell formation.
  • Iron: Contributes to normal oxygen transport in the body.
  • Magnesium: Supports normal muscle and nerve function.
  • Phosphorus: Helps maintain bones and teeth.
  • Manganese: Supports normal metabolic processes.
  • Dietary fibre: Contributes to digestive health.

The Black Chana Protein Benefits You Might Not Know!

1. Provides Plant-Based Protein

Black chana is a useful source of plant-based protein for vegetarians and vegans. Including it in regular meals can help contribute to daily protein requirements.

2. Supports Muscle Maintenance

Protein is essential for maintaining and repairing body tissues, including muscles. Black chana can contribute to your daily protein intake, particularly when combined with other protein-rich foods and regular strength training.

3. Supports Weight Management

The combination of protein and dietary fibre in black chana may help you feel satisfied after eating. Including it in balanced meals can support appetite management, although weight changes depend on overall energy intake and physical activity.

People aiming to gain weight may benefit from understanding how to increase their calorie intake through balanced meals. Ayuvya's guide on how to gain weight in seven days at home offers related information, while the weight gainers collection provides another resource to explore when comparing available products.

4. Contributes to Balanced Blood Sugar Management

Black chana provides fibre and protein alongside carbohydrates. These nutrients can influence how quickly a meal is digested, but black chana should not be considered a treatment for diabetes or a substitute for prescribed medication.

Including black chana in a balanced diet is a practical way to increase your intake of plant-based protein and other essential nutrients.

Looking for an Additional Protein Source?

Whole foods such as black chana can contribute to your daily protein intake, but individual requirements vary depending on activity levels, age and dietary needs.

Ayuvya Supermax is a plant-based protein supplement option for those exploring additional ways to complement their nutrition routine. Before using it, review the product's current ingredients, nutrition label and recommended serving instructions.

Explore Ayuvya to learn more about the product and decide whether it fits your dietary and fitness goals. You can also browse weight gain supplements and Ayurvedic supplements for weight gain to explore other product categories relevant to your nutritional goals.

How to Include Black Chana in Your Diet

Now that we have explored the protein content and nutritional value of black chana, here are some practical ways to include it in your meals.

1. Black Chana Salad

Soak dried black chana, cook it thoroughly and combine it with fresh vegetables, lemon juice and herbs. This makes a fibre-rich meal or side dish that contributes plant-based protein.

2. Black Chana Curry

Soak black chana and cook it thoroughly before preparing a curry with tomatoes, onions and spices. Serve it with roti or rice for a balanced meal.

3. Roasted Black Chana

Roasted chana makes a convenient snack. Choose plain or lightly seasoned options and check added oil and salt if you are monitoring your intake.

4. Black Chana Flour

Black chana flour can be used in savoury pancakes, flatbreads and fritters. Pair it with vegetables and other nutritious ingredients to make a more balanced meal.

How Much Black Chana Should You Eat Daily?

The ideal portion depends on your nutritional needs, overall diet and tolerance for fibre. A serving of cooked black chana can be included in lunch, dinner or a snack. If you are not accustomed to fibre-rich foods, increase your intake gradually to reduce the likelihood of gas or bloating.

There is no single daily portion suitable for everyone. Consider your overall protein intake rather than relying on black chana alone to meet your nutritional requirements.

Some Side Effects of Black Chana You Should Know

Although black chana offers several nutritional benefits, consuming it may cause discomfort in some people.

  • Digestive Issues: Eating large portions may cause gas, bloating or stomach discomfort, particularly if your body is not accustomed to high-fibre foods.
  • Allergic Reactions: People with a chickpea allergy should avoid black chana. Anyone experiencing symptoms of an allergic reaction should seek appropriate medical advice.
  • Medication and Dietary Considerations: Black chana is a food, not a medication, and does not generally require avoiding alongside medicines. However, people following specific medical diets or taking medicines that require dietary restrictions should consult a qualified healthcare professional.

To improve digestibility, soak dried black chana, discard the soaking water and cook it thoroughly before eating.

Let's Conclude

Black chana protein and nutrition value make it a useful topic for anyone looking to include more plant-based protein in their diet. Dry chickpeas generally contain around 20–21 grams of protein per 100 grams, while boiled chickpeas provide approximately 8–9 grams per 100 grams because they absorb water during cooking.

Black chana also supplies dietary fibre, folate, iron and other nutrients that contribute to a balanced diet. Whether you enjoy it in salads, curries or roasted snacks, it can be a versatile addition to everyday meals. For the best results, consider your total dietary protein intake, portion sizes and individual nutritional needs.

If you are exploring additional protein options, learn more about Ayuvya supplements and review its product information before incorporating it into your routine.

Dr. Deepankar Rahul

BAMS, MD (AYURVEDA), NPD and R&D Manager · Ayurveda Physician

Ayurveda & Wellness Product Innovator · Formulation & Product Development Expert

Frequently asked questions

Soak dried black chana and cook it thoroughly before adding it to salads, curries or chaat. Pair it with other nutritious foods to support a balanced diet.

Its protein and fibre may help you feel fuller after meals. Weight management depends on overall dietary intake, physical activity and individual needs.

Most people can include cooked black chana regularly as part of a balanced diet. Adjust your portion according to your needs and digestive tolerance.

Black chana provides protein that contributes to muscle maintenance and repair. Muscle development also depends on total protein intake, adequate energy and resistance training.

No. Soaking adds water weight, which generally reduces the protein concentration per 100 grams. It does not automatically increase the total protein in the chickpeas.

One hundred grams of boiled chickpeas contains approximately 8–9 grams of protein, depending on the variety and cooking method.

Yes, black chana is a useful plant-based protein source for people following vegetarian or vegan diets.

Dry chickpeas generally provide around 20–21 grams of protein per 100 grams, while boiled chickpeas provide approximately 8–9 grams per 100 grams.

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The products offered on this website are not intended to diagnose, treat, cure, or prevent any disease. Results shared are not typical and reflect a small sample of user testimonials. Consult your physician before using our products, especially if you have health conditions or allergies, and review the ingredient list carefully. The information provided on this website is not a substitute for advice from your doctor or healthcare professional. The opinions in our educational videos are those of the authors and meant for educational purposes only. Always consult your healthcare provider before making any changes to your diet or lifestyle.

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